Colombia Nariño Aponte-Royal Reserva Honey Process

    1 Pound Colombia Nariño Aponte-Royal Reserva Honey Process

    Elevation: 1525 to 2400 meters

    Varietals: Caturra,Colombia

    Milling Process: Honey

    Drying Process: Patio and solar dried machine

    Harvest Start Month: June

    Harvest End Month: August

    Most coffees from Colombia are processed using the traditional washed method. This lot, however, goes through a more complex honey process that involves leaving the bean to dry in its mucilage for 20-45 days, using the heavy, cold winds of the region to help promote an even drying process. The producers of this region, an indigenous community called the Inga, were part of the northernmost Inca empire, which colonized the south of Colombia in the late 14th century. Land here is communal, and the population is ruled by a “cabildo” or group of elders who make sure ancestral traditions are upheld. The population of this area have unfortunately been affected by earthquakes in recent years and have turned to specialty coffee to help produce income for the region.

    This is Raw unroasted coffee and must be roasted/cooked prior to use.

    This is Available in Whole Bean Only. While Supplies Last.

    • Availability: In Stock

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